Coconut Crumbed Chicken (Low Fat)

• 300 g chicken breasts, cut into long strips
• 14 cup desiccated coconut, light if available
• 14 cup corn flake crumbs
• 12 cup skim evaporated milk

1. Dip chicken into milk then a mixture of coconut and cornflake crumbs.
2. Spray chicken with olive oil spray.
3. Cook in very hot oven 220degC (425degF) 15 mins on baking paper lined oven tray.

chicken breasts, coconut, flake crumbs, milk

Taken from www.food.com/recipe/coconut-crumbed-chicken-low-fat-178012 (may not work)