Hash Browns Bake

• 1 (2 lb) bag frozen hash browns, unthawed
• 16 ounces Best Foods Mayonnaise
• 1 cup shredded cheddar cheese
• 2 (10 1/2 ounce) cans cream of potato soup, undiluted
• 12 teaspoon garlic salt
• 14 teaspoon pepper

1. Preheat oven to 350 degrees F.
2. Mix everything well.
3. Pat into a buttered 9X13" baking pan.
4. Bake uncovered 1 1/2 hours.

frozen hash browns, mayonnaise, cheddar cheese, cream of potato soup, garlic salt, pepper

Taken from www.food.com/recipe/hash-browns-bake-35631 (may not work)