Rum Cream Trifle Recipe

• 1/2 c. dark rum
• 1 c. sliced almonds
• 1 c. golden brown raisins
• 1/2 c. whipping cream, whipped
• Ladyfingers

1. Boil till thick, stirring constantly.
2. Pour rum over raisins and almonds.
3. Let stand several hrs.
4. Prepare pudding, cold.
5. Blend in whipped cream.
6. Line glass bowl with ladyfingers split - layer pudding, raisin mix, ladyfingers.
7. Top with additional whipped cream if you like.
8. Serves: 8 to 10.

dark rum, almonds, golden brown raisins, whipping cream, ladyfingers

Taken from cookeatshare.com/recipes/rum-cream-trifle-13677 (may not work)