Halloween Popcorn Balls

• 10 cup popped popcorn
• 8 oz white chocolate, chopped and melted until smooth
• 8 oz semi sweet chocolate, cnopped and melted until smooth
• 6 tbsp orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn
• 2 tbsp chocolate sprinkles

1. Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
2. Divide the popcorn evenly into 2 large bowls.
3. Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently.
4. Divide popcorn into 6 of the plastic lined cupcake tins.
5. Pressing gently to form balls.
6. Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles.
7. Divide into remaining 6 plastic lined cup cake tins, forming into balls.
8. Refrigerate until.set about 30 minutes then pop.out and serve.

popcorn, white chocolate, semi sweet chocolate, orange, chocolate sprinkles

Taken from cookpad.com/us/recipes/363908-halloween-popcorn-balls (may not work)