Mikey's Meatloaf

• 1 pound ground pork
• 1/2 pound ground lamb
• 1/2 pound ground veal
• 2 each carrots grated
• 1 each onions grated
• 1/4 cup crackers, saltine crushed
• 1/4 cup oatmeal
• 1/4 cup bread crumbs or less
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup sour cream
• 1 each eggs
• 1/2 teaspoon sage dried

1. Cook carrot and onion in microwave on high for 3 or 4 min.
2. to soften.
3. Combine all ingredients in large bowl and mix well.
4. Add only enough bread crumbs so that the loaf holds together well.
5. Form into a loaf and place into an Au gratin or shallow baking pan, large enough to hold it.
6. Preheat the oven to 350 deg.
7. and cook loaf for 1 1/2 hrs.
8. or until internal temp.
9. reaches 170 deg.
10. Serve with salsa ketchup or your favorite sauce.

ground pork, ground lamb, ground veal, carrots, onions, crackers, oatmeal, bread crumbs, salt, black pepper, cayenne pepper, sour cream, eggs, sage

Taken from recipeland.com/recipe/v/mikeys-meatloaf-34259 (may not work)