Ottoman Fish

• 1 egg (beaten)
• 12 cup flour
• 3 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• 1 lb pollock fillet
• 13 cup walnuts (chopped, toasted)
• 1 12 cups spinach (packed)
• 3 tablespoons lemon juice
• 14 cup olive oil
• salt & fresh ground pepper (to taste)
• 1 teaspoon paprika
• 1 tablespoon olive oil

1. Place egg in a bowl.
2. Combine the flour, paprika, salt and pepper.
3. Dip fish in egg then flour to coat.
4. Place on a baking rack.
5. Chill 20 minutes.
6. Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
7. Heat oil in a skillet.
8. Add fish.
9. Saute 3 minutes each side.
10. Top with sauce.

egg, flour, paprika, salt, fresh cracked pepper, fillet, walnuts, spinach, lemon juice, olive oil, salt, paprika, olive oil

Taken from www.food.com/recipe/ottoman-fish-172731 (may not work)