Caramelized Steaks

• 2 16oz Steaks
• 2 tsp Olive Oil
• 3 1/2 tbsp Course Black Pepper
• 2 tbsp Kosher Salt
• 2 tbsp Fine Pink Salt
• 1 1/2 tbsp Onion Powder
• 1 1/2 tbsp Garlic Powder
• 1 1/2 tbsp Season Salt
• 1 1/2 tbsp Turbinado Sugar
• 1 tbsp Adobo Powder (w/pepper)
• 1 tbsp Smoked Paprika
• 1/2 tbsp Meat Tenderizer
• 1 1/4 tsp Cayenne
• 1 stick Butter
• 6 clove Garlic minced
• 3 tbsp Brown Sugar

1. coat steaks with olive oil then add steakhouse blend & let sit
2. after the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
3. after the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
4. once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

olive oil, black pepper, salt, salt, onion, garlic, salt, turbinado sugar, pepper, paprika, cayenne, butter, garlic, brown sugar

Taken from cookpad.com/us/recipes/339654-caramelized-steaks (may not work)