Roasted Cauliflower With Vegies

• 3 cups cauliflower (1/2 large head, chunked)
• 1 regular-sized potato, chunked (peeled or not)
• 4 ounces mushrooms, sliced
• 12 large red bell pepper, diced
• 12 red onion, chopped
• 2 -3 green onions, sliced
• 2 garlic cloves, peel and sliced
• 2 tablespoons olive oil
• 2 teaspoons italian seasoning
• salt and pepper, to taste

1. Preheat oven to 400F.
2. In a large bowl, mix cut-up vegetables, oil and spices.
3. Line sheet pan with aluminum foil.
4. Treat with 1 Tbsp of olive oil.
5. Cover with another piece of foil to cover.
6. Cut a couple of slits in the top for steam to escape.
7. Bake for 20-35 minute Ovens vary, so you might want to increase the time.
8. Place on serving platter or individual plates.
9. Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).

cauliflower, regular, mushrooms, red bell pepper, red onion, green onions, garlic, olive oil, italian seasoning, salt

Taken from www.food.com/recipe/roasted-cauliflower-with-vegies-335492 (may not work)