Mom's Spicy Corn Salad Recipe

• 2 cans white shoe peg corn
• 8 ounce. cream cheese
• Diced jalapeno peppers

1. This recipe sounds and looks awful, but tastes wonderful.
2. Try it when you do not have time to make the dish you had planned.
3. It's quick, but is best when refrigerated overnight.
4. Drain corn.
5. Mix with softened cream cheese.
6. Add in jalapenos to taste.

white shoe peg, cream cheese, jalapeno peppers

Taken from cookeatshare.com/recipes/mom-s-spicy-corn-salad-49104 (may not work)