Gulf Coast Deviled Crab Recipe

• 1 pound blue crab meat
• 2 tbsp. minced onion
• 2 tbsp. melted butter
• 2 tbsp. flour
• 3/4 c. lowfat milk
• 1 tbsp. lemon juice
• 1 1/2 teaspoon powdered mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 3 drops liquid warm pepper sauce
• Dash cayenne pepper
• 1 egg, beaten
• 1 tbsp. minced parsley
• 1 tbsp. melted butter
• 1/4 c. dry bread crumbs

1. Heat the oven to 350 degrees.
2. Remove any remaining shell or possibly cartilage from crab meat.
3. Cook onion in butter till tender.
4. Blend in flour.
5. Add in lowfat milk gradually and cook till thick, stirring constantly.
6. Add in lemon juice and seasonings.
7. Stir a little of the warm mix into the egg; add in to remaining sauce, stirring constantly.
8. Add in parsley and crab meat; blend well.
9. Add in parsley and crab meat; blend well.
10. Place in 6 well-greased individual scallop shells or possibly 5-oz custard c..
11. Combine remaining 1 Tbsp.
12. butter with bread crumbs; sprinkle over top of each shell.
13. Bake for 20-25 min or possibly till brown.
14. Serves 6.

crab meat, onion, butter, flour, milk, lemon juice, powdered mustard, worcestershire sauce, salt, pepper sauce, cayenne pepper, egg, parsley, butter, bread crumbs

Taken from cookeatshare.com/recipes/gulf-coast-deviled-crab-4254 (may not work)