King Ranch Chicken Casserole

• 1 pound chicken breast halves, boneless, skinless cut into small pieces
• 2 cans soup, cream of mushroom
• 1 can tomatoes, canned rotel
• 2 cups cheddar cheese shredded
• 1 Bag corn chips flavoured

1. In non-stick pan stir-fry chicken pieces until done.
2. Mix together soups and tomatoes in large bowl.
3. Take 11x7 glass baking dish.
4. Spray with Pam (or grease).
5. Break up enough corn chips to cover bottom of dish.
6. Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup mixture.
7. Layer same way again, chips, chicken, cheese, soup.
8. If you have any Doritos and cheese left, sprinkle them over the top.
9. Bake at 350F (180C).
10. for 1 hour.
11. On the side serve sour cream, tomatoes, lettuce, and salsa.

chicken, cream of mushroom, tomatoes, cheddar cheese, corn chips

Taken from recipeland.com/recipe/v/king-ranch-chicken-casserole-34167 (may not work)