Plum-Teri Turkey

• 1/2 cup teriyaki sauce baste and glaze, kikkoman
• 1/4 cup fruit jam plum
• 1 tablespoon sherry dry
• 1 teaspoon apple cider vinegar
• 1 clove garlic pressed
• 1 1/2 pounds turkey breast half, boned

1. Combine first 5 ingredients; brush both sides of turkey breast with part of mixture.
2. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil.
3. Bake in 450 degree F. oven 20 minutes.
4. Reduce oven temperature to 325F (160C).
5. Discard foil; turn turkey over and brush with glaze mixture.
6. Bake 40 minutes, brushing with glaze mixture.
7. Bake 40 minutes longer, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes.
8. Makes 4 to 6 servings.

teriyaki sauce, fruit jam plum, sherry dry, apple cider vinegar, clove garlic, turkey breast half

Taken from recipeland.com/recipe/v/plum-teri-turkey-39687 (may not work)