Crock Pot Beans Recipe

• 8 slices bacon
• 4 med. onions
• 1 c. brown sugar
• 1 teaspoon mustard
• 1/2 teaspoon garlic pwdr
• 1 teaspoon salt
• 1/2 c. cider vinegar
• 1 (16 ounce.) can green lima beans
• 1 (16 ounce.) can dark red kidney beans
• 1 (28 ounce.) can pork & beans
• 2 (15 ounce.) cans Great Northern beans

1. Fry bacon till crisp.
2. Remove from pan and crumble.
3. Add in onions, mustard, sugar, garlic, vinegar, and salt to bacon drippings.
4. Cover and simmer for 20 min.
5. Drain all beans, except pork & beans, and place all beans in crock pot.
6. Add in bacon and bacon drippings sauce to beans in crock pot.
7. Mix well and cook for 2 hrs on medium.

bacon, onions, brown sugar, mustard, garlic, salt, cider vinegar, green lima beans, dark red kidney beans, pork, cans great northern beans

Taken from cookeatshare.com/recipes/crock-pot-beans-60123 (may not work)