Nutella cakes

• 397 gram condensed milk
• 3 eggs
• 1 tsp vanilla extract
• pinch salt
• 150 gram self-raising flour
• 100 grams dark chocolate
• 1 tsp butter
• 200 gram soft butter
• 200 gram powdered sugar
• 200 gram Nutella
• 3 tbsp cream or milk

1. FOR THE CAKE: Melt the chocolate together with the butter.
2. Stir on low heat until you have a good chocolate sauce.
3. Put all the ingredients for the cake in a bowl.
4. Mix for 5 minutes.
5. Preheat your oven to 180 celsius and cover a square bakingform with bakingpaper.
6. Pour the mixture in to the bakingform.
7. Bake the cake for 40 minutes in the preheated oven or until done.
8. Slice through half and in squares.
9. Let it cool down completely before making the frosting.
10. Mix the butter until fluffy and add little by little the powdered sugar.
11. Mix in the rest for the frosting with a pinch of salt.
12. Decorate them to your liking
13. I added a hazelnut on top, but this is optional.

milk, eggs, vanilla, salt, gram selfraising, chocolate, butter, gram soft butter, gram powdered sugar, gram nutella, cream

Taken from cookpad.com/us/recipes/489264-nutella-cakes (may not work)