Banana Turtle Bash Pie

• 2 large bananas, divided
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup PLANTERS Pecan Pieces, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup caramel ice cream topping
• 1 cup cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Slice 1 banana; place in crust.
2. Top with 1/4 cup of the pecans.
3. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended.
4. Gradually beat in milk.
5. Blend in dry pudding mix.
6. Stir in 2 cups of the whipped topping; spread over pecans.
7. Cover.
8. Refrigerate at least 2 hours.
9. Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.
10. ; stir.
11. Microwave an additional 30 sec.
12. or until chocolate is almost melted.
13. Stir until chocolate is completely melted.
14. Cool.
15. Spread over pie to within 1 inch of edge.
16. Top with remaining banana, sliced, and pecans.
17. Store leftovers in refrigerator.

bananas, oreo pie crust, philadelphia cream cheese, caramel ice cream topping, cold milk, chocolate

Taken from www.kraftrecipes.com/recipes/banana-turtle-bash-pie-143875.aspx (may not work)