Pineapple Salsa

• 2 cups fresh pineapple, cut in 1 1/2 inch cubes
• 12 cup chopped red bell pepper
• 2 tablespoons chopped scallions
• 1 tablespoon finely chopped cilantro
• 2 teaspoons finely chopped jalapeno peppers, seeded (optional)
• 2 teaspoons finely chopped fresh ginger

1. In a medium bowl combine all of the ingredients.
2. Cover and refrigerate at least 1 hour before serving.

fresh pineapple, red bell pepper, scallions, cilantro, jalapeno peppers, fresh ginger

Taken from www.food.com/recipe/pineapple-salsa-446206 (may not work)