Shrimp Po Boys

• 2 whole Wheat Rolls
• 1 Tablespoon Butter, Divided Use
• 13 cups (Real) Mayonnaise
• 2 teaspoons Creole Seasoning
• 7 ounces, weight Cleaned, Tail-less Medium Shrimp
• 1/4 teaspoons Fresh Chopped Garlic
• Salt And Pepper, to taste
• 2 Tablespoons Lemon Juice
• 2 leaves Large Leaf Lettuce
• Onions, Chopped, To Taste
• Tomatoes, Chopped (optional)

1. Split the wheat rolls and butter the insides with half the butter.
2. Toast the bread in a warm oven.
3. Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
4. Preheat a small skillet over medium-high heat.
5. Add the remaining butter to the skillet.
6. When it starts to sizzle, add the shrimp and garlic.
7. Add a pinch of salt and pepper.
8. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes.
9. Do not overcook.
10. When done, add the lemon juice and stir.
11. Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture.
12. Top with lettuce, shrimp, then onions and tomatoes.
13. Serve hot.

whole wheat rolls, butter, mayonnaise, creole seasoning, shrimp, garlic, salt, lemon juice, leaf lettuce, onions, tomatoes

Taken from tastykitchen.com/recipes/main-courses/shrimp-poe28099-boys-2/ (may not work)