Brussels Sprouts and Butternut Squash Salad

• 1 lbs. (4 cups) whole Brussels sprouts
• 1 lbs. (4 cups) cubed butternut squash
• 2 cups cherry tomatoes
• 2 cups sliced red onion
• 1/2 cup freshly squeezed orange juice
• 1/4 cup olive oil
• 2 Tbsp. vinegar
• 2 tsp. honey
• 1 tsp. mustard
• Salt and pepper

1. Preheat oven to 350F.
2. Place Brussels sprouts and butternut squash in a mixing bowl and toss with olive oil.
3. Season with salt and pepper and place in the oven for 25 minutes, then let cool.
4. In a separate bowl, add onions and cherry tomatoes.
5. When Brussels sprouts and butternut squash have cooled, add to mixture.
6. Mix together the vinaigrette and toss with Brussels sprouts.

brussels, butternut squash, cherry tomatoes, red onion, freshly squeezed orange juice, olive oil, vinegar, honey, mustard, salt

Taken from www.foodnetwork.com/recipes/brussels-sprouts-and-butternut-squash-salad.html (may not work)