Fresh Strawberry Tiffany Torte

• 1/3 cup butter, melted
• 2 1/2 cups vanilla wafer crumbs (1/2 cup reserved for topping)
• 1 (8 ounce) package cream cheese, softened
• 1 quart fresh strawberries (cut into 1/4's, plus more for garnish if desired)
• 3 tablespoons powdered sugar
• 1 3/4 cups milk
• 1 (3 3/4 ounce) package vanilla instant pudding mix
• 1 pint heavy cream, whipped

1. Combine butter and 2 cups cookie crumbs.
2. Press crumb and butter mixture into a greased 13x9-inch pan.
3. Cream the cheese; add milk and instant pudding package and beat until smooth and thick.
4. Pour mixture on top of crust.
5. Combine powdered sugar and strawberries and spoon over pudding.
6. Spread whipped cream over strawberries and sprinkle with reserved crumbs.
7. Garnish with fresh strawberries.
8. Refrigerate over night.

butter, vanilla wafer crumbs, cream cheese, fresh strawberries, powdered sugar, milk, vanilla instant pudding, heavy cream

Taken from www.food.com/recipe/fresh-strawberry-tiffany-torte-155887 (may not work)