Horchata Especiale

• 3/4 ounce chilled espresso
• 2 1/2 ounces horchata de coco
• 3/4 ounce Sabroso coffee liqueur
• 1 ounce Herradura anejo
• sugar in the raw and ground espresso, to garnish

1. Add all ingredients into shaker.
2. Add ice and shake vigorously for 10 seconds.
3. Rim a 12-ounce vintage glass with an equal combination of sugar in the raw and ground espresso.
4. Strain over fresh ice into the 12-ounce vintage glass.
5. Serve with two sip straws.

espresso, coco, coffee liqueur, sugar

Taken from www.foodrepublic.com/recipes/horchata-especiale-recipe/ (may not work)