Szechuan Noodles With Minced Beef

• 1 tablespoon cornflour
• 2 tablespoons water
• oil (for frying)
• 1 tablespoon minced garlic
• 1 tablespoon chopped onion
• 1 tablespoon dried red chili paste
• 300 g minced beef (Can also use minced pork)
• 2 tablespoons cooking wine
• 1 tablespoon hoisin sauce
• salt
• pepper
• 400 ml beef stock
• 150 g hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy
• 1 tablespoon fried onions, sliced
• spring onion
• coriander leaves
• 1 red chilli padi, sliced

1. Dissolve corn flour in water to get corn flour solution.
2. Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
3. Add the beef and fry for 5 minutes.
4. Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
5. Add the stock, bring to boil and thicken with corn flour solution.
6. Pour the sauce over the cooked noodles.
7. Garnish with sliced spring onion, coriander leaves and chili padi.
8. Ready to serve.

cornflour, water, oil, garlic, onion, red chili paste, beef, cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles, onions, spring onion, coriander leaves, red chilli padi

Taken from www.food.com/recipe/szechuan-noodles-with-minced-beef-15446 (may not work)