Flaky Squares

• 4 tablespoons sour cream
• 1 cup cold water
• 1 egg
• 1 tablespoon vinegar
• 4 cups flour
• 12 teaspoon salt
• 1 lb Crisco
• poppy seed filling
• almond paste
• dark chocolate squares
• sour cherry pie filling
• diced apple pie filling

1. In a large bowl, combined the sour cream, water, egg, and vinegar.
2. Stir in flour and salt.
3. Turn out onto a floured surfaces and knead for approximately 10 minutes.
4. Let rest for a few minutes.
5. Roll out to about 1" thick rectangle and spread evenly with 1/3 of the Crisco.
6. Fold four ways, wrap in wax paper, and refrigerate for 1/2 hour.
7. Roll dough out again to the same shape as the first time and spread with another 1/3 of the Crisco.
8. Fold four ways, wrap back in wax paper and refrigerate for another 1/2 hour.
9. Roll dough out again to the same rectangular shape and spread with remaining Crisco.
10. Fold four ways, wrap in wax paper, and refrigerate for at least 1 hour and up to over night.
11. Preheat oven to 425F.
12. Roll dough out into a rectangle and cut with a hot knife into 3" squares.
13. Place squares on cookie sheets and spoon desired filling into the center, leaving at least 1/2 inch dough uncovered by filling.
14. Bake for 15 minutes on a cookie sheet.

sour cream, cold water, egg, vinegar, flour, salt, crisco, filling, almond paste, chocolate squares, sour cherry pie filling, apple pie filling

Taken from www.food.com/recipe/flaky-squares-435428 (may not work)