Sig's Delicious baked vegetarian Wrap

• 2 small, round low calorie wraps
• 1 amount of unsalted butter , enough to spread both wraps from one side only
• 6 slices of vegetarian style bacon or pepperoni
• 100 grams of gorgonzola blue cheese or similar
• 10 large leaves of uncooked baby spinach
• 1/2 tbsp piri piri sauce , or other hot chilli type sauce

1. Spread each wrap from one side only with butter
2. Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola.
3. Next add three leaves of baby spinach .
4. Roll up the wrap into a cigar shape
5. Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
6. When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
7. This equally can be made as a snack for meat eaters .

wraps, amount, vegetarian style bacon, baby spinach, piri sauce

Taken from cookpad.com/us/recipes/356280-sigs-delicious-baked-vegetarian-wrap (may not work)