Courgette and Aubergine with Pork

• 2 cups pork loin
• 1 clove garlic minced
• 1 small eggplant halved
• 1 each onions sliced
• 1 teaspoon paprika
• 1 1/2 tablespoons vegetable oil

1. Mix the meat with salt, pepper, and paprika.
2. Heat the oil in a wok or large frying pan.
3. Add the meat and garlic; stir-fry until the meat is brown.
4. Remove meat from the pan; set aside and keep warm.
5. In the same pan, stir-fry the onion for about 2 minutes.
6. Add the courgette and the aubergine and stir-fry over high flame about 4 minutes, until brown.
7. Return the meat to the pan.
8. Stir in the yogurt; heat until warmed through, without boiling.
9. Serve over brown rice.

pork loin, garlic, onions, paprika, vegetable oil

Taken from recipeland.com/recipe/v/courgette-aubergine-pork-45814 (may not work)