Sour Cherry Clafouti

• 3 cups frozen sour cherries, thawed, drained
• 1 whole egg
• 2 egg whites
• 1-1/2 cups thawed Cool Whip Light Whipped Topping
• 1 tsp. almond extract
• 1/4 cup flour
• 1 Tbsp. sugar
• 1 Tbsp. lemon zest

1. Heat oven to 375 degrees F.
2. Place cherries in 9-inch pie plate sprayed with cooking spray.
3. Blend next 4 ingredients in blender until well blended.
4. Add flour, sugar and zest; pulse 30 sec.
5. or until well blended.
6. Pour over cherries.
7. Bake 20 min.
8. Remove from oven.
9. Heat broiler.
10. Broil, 6 inches from heat, 2 to 3 min.
11. or until top is puffed and golden brown.
12. Let stand 10 min.
13. before serving.

sour cherries, egg, egg whites, topping, almond extract, flour, sugar, lemon zest

Taken from www.kraftrecipes.com/recipes/sour-cherry-clafouti-123630.aspx (may not work)