Baked Tofu And Rice Patties Recipe

• 1 c. Tofu, mashed
• 1 c. Brown rice, cooked
• 1/2 c. Celery, chopped
• 2 x Garlic cloves, chopped
• 1 Tbsp. Nutritional yeast
• 1 Tbsp. Peanut butter
• 2 Tbsp. Shoyu or possibly tamari
• 1/2 tsp Sesame oil, toasted (opt)
• 1/2 tsp Sage
• 4 Tbsp. Whole wheat pastry flour, as needed

1. Place all ingredients, except for the flour, in a medium-sized bowl and mix well.
2. Using your hands, shape the mix into 6 patties.
3. Press firmly so which the patties hold together well.
4. Dredge both sides of each patty in the flour and palce them on a well-oiled cookie sheet.
5. Bake the patties at 400 deg for 25-30 min, or possibly till they are golden.
6. Turn the patties over halfway through the baking.
7. Serve them with the sauce of your choice, acompanied by a steamed vegetable and a salad.

brown rice, celery, garlic, yeast, peanut butter, shoyu, sesame oil, whole wheat pastry flour

Taken from cookeatshare.com/recipes/baked-tofu-and-rice-patties-75906 (may not work)