Barbecued Pork Chops

• 6 pork chops (1 inch thick)
• salt, to taste
• pepper, to taste
• 1 (8 ounce) can tomato sauce
• 12 cup catsup
• 1 teaspoon Worcestershire sauce
• 12 teaspoon onion salt
• 12 teaspoon liquid smoke

1. Brown the chops in a small amount of oil or shortening, pour off grease.
2. Season to taste with salt and pepper.
3. Mix the last 5 ingredients together and pour over the chops.
4. Cover and simmer until tender (about one hour), turning occasionally.
5. This sauce can also be used to baste meat (chops and chicken) grilled outdoors, as it is very tasty.

pork chops, salt, pepper, tomato sauce, catsup, worcestershire sauce, onion salt, liquid smoke

Taken from www.food.com/recipe/barbecued-pork-chops-94159 (may not work)