KRAFT Spaghetti Pie
- 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 3 eggs
- 3/4 cup Kraft 100% Parmesan Grated Cheese
- 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
- 4 cups cooked spaghetti
- Heat oven to 350F.
- Brown meat in large skillet; drain.
- Stir in pasta sauce.
- Whisk eggs in large bowl until blended.
- Stir in Parmesan and 3/4 cup mozzarella.
- Add spaghetti; toss to evenly coat.
- Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture.
- Sprinkle with remaining mozzarella.
- Bake 20 min.
- or until pie is heated through and mozzarella is melted.
- Let stand 5 min.
- before cutting into wedges to serve.
extralean ground beef king sooper, pasta sauce, eggs, mozzarella cheese
Taken from www.kraftrecipes.com/recipes/kraft-spaghetti-pie-85220.aspx (may not work)