Cream Cheese Swirl Brownies

• 4 oz. sweet baking chocolate
• 3 tbsp. butter
• 2 tbsp. butter, softened
• 3 oz. cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tbsp. all-purpose flour
• 1/2 tsp. vanilla extract
• 2 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1/2 cup pecans
• walnuts, chopped

1. Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
2. Reduce heat to low; cook until chocolate melts.
3. Set aside to cool.
4. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
5. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
6. Set aside.
7. Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
8. Gradually add 3/4 cup sugar, beating well.
9. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
10. Stir in cooled chocolate, flavorings, and pecans.
11. Pour half of chocolate batter into a greased 8-inch square pan.
12. Spread with cheese mixture; top with remaining chocolate batter.
13. Cut through mixture in pan with a knife to create a marbled effect.
14. Bake at 350F for 35 to 40 minutes.
15. Cool on wire rack; cut into squares.

sweet baking chocolate, butter, butter, cream cheese, sugar, egg, allpurpose flour, vanilla extract, eggs, sugar, flour, baking powder, salt, vanilla extract, almond extract, pecans, walnuts

Taken from www.foodgeeks.com/recipes/2112 (may not work)