Sourdough Bread For The Bread Maker Machine

• 10 ounces sourdough starter
• 4 -6 ounces warm water
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3 1/4 cups bread flour
• 1 1/2 teaspoons yeast

1. Spray your bread pan with Olive Oil spray and add ingredients in this order:
2. 10 ounces of Sourdough Starter.
3. 4-6 ounces (about 1/2 cup) Warm water (not hot).
4. 1/2 tsp salt.
5. 2 TBSP Sugar.
6. Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
7. Don't upset the wet ingredients with flour or yeast.
8. 3 1/4 cups BREAD Flour.
9. 1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
10. In Bread Maker Machine:
11. Bake as a normal (white) loaf with desired crust color.
12. I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
13. There should be no problem for this dough to rise and cook nicely.
14. Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

starter, water, salt, sugar, bread flour, yeast

Taken from www.food.com/recipe/sourdough-bread-for-the-bread-maker-machine-498395 (may not work)