Cuban Rice Recipe

• 1 (10 1/2 ounce.) French onion soup
• 2 (10 1/2 ounce.) beef broth
• 1 1/2 sticks butter
• 2 (3 ounce.) mushrooms, liquid removed
• 1/4 teaspoon garlic pwdr
• 2 c. regular rice

1. Spray casserole or possibly 9 x 13 pan with Pam.
2. Combine all ingredients.
3. Bake at 400 degrees for 1 hour, stir every 15 min.
4. Makes 10-12 servings.
5. Variation: substitute 1/2 c. long grain wild rice for 1/2 c. regular rice.
6. Soak wild rice in hot water for 2 hrs before using.

onion soup, beef broth, butter, mushrooms, garlic, regular rice

Taken from cookeatshare.com/recipes/cuban-rice-26773 (may not work)