Easy Chicken Curry And Couscous

• 1 cup water
• 1 cup couscous
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 large carrots, cut into matchsticks
• 1 cup golden raisin
• 1 tablespoon curry powder
• 2 lbs rotisserie-cooked chicken, remove and shred meat from a store-bought chicken
• 1 cup coconut milk
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 3 scallions, thinly sliced

1. In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
2. In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
3. Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
4. Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.

water, couscous, olive oil, yellow onion, garlic, carrots, golden raisin, curry powder, chicken, coconut milk, salt, pepper, scallions

Taken from www.food.com/recipe/easy-chicken-curry-and-couscous-289110 (may not work)