Autumn Squash and Apple Bisque

• 8 tablespoons butter
• 2 large yellow onions, chopped
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 quarts chicken stock
• 4 medium autumn squash, peeled and chopped
• 5 firm-fleshed apples, peeled and diced
• 1 cup heavy whipping cream
• 12 cup dry sherry
• sea salt
• cayenne pepper, to taste

1. Melt butter in a heavy Dutch oven over medium heat.
2. Add onions, ginger and cinnamon.
3. Saute, stirring constantly, until onions are transparent.
4. Add chicken stock, squash and apples and bring to a boil.
5. Simmer until squash and apples are soft.
6. Cool mixture slightly.
7. Puree in a blender, filling container no more than 3/4 full at a time.
8. Add cream and sherry; season to taste with salt and pepper.
9. Return to low heat and warm through.

butter, yellow onions, ground ginger, cinnamon, chicken stock, autumn squash, firmfleshed apples, heavy whipping cream, sherry, salt, cayenne pepper

Taken from www.food.com/recipe/autumn-squash-and-apple-bisque-74916 (may not work)