Jerk Marinade and Sauce

• 2 large onions
• 2 stalks scallions
• 2 sprigs thyme
• 3 garlic cloves
• 14 cup vegetable oil
• 14 cup soy sauce
• 12 cup beer
• 14 cup vinegar
• 6 whole scotch bonnet peppers
• salt (optional)
• 4 pimento seeds
• 1 small piece ginger
• add following ingredients for jerk sauce
• 12 cup tomato paste
• 1 cup pineapple juice

1. Put all first 12 ingredients together in a blender.
2. Blend until all ingredients are smooth.
3. Leave marinade on your choice of meat over night.
4. Bake or Grill your meat.
5. To make Jerk Sauce - Mix all the Jerk Marinade ingredients together with tomato paste & Pineapple Juice cooled.
6. Blend until all ingredients are smooth.
7. Put finished product into a pan and simmer for 10 - 15 minute.

onions, stalks scallions, thyme, garlic, vegetable oil, soy sauce, beer, vinegar, scotch bonnet peppers, salt, pimento seeds, ginger, following ingredients, tomato paste, pineapple juice

Taken from www.food.com/recipe/jerk-marinade-and-sauce-397299 (may not work)