Baker's Chocolate Double Chocolate Cheesecake Recipe

• 1 c. Crushed chocolate wafers
• 3 Tbsp. Butter, melted
• 1 1/2 lb Cream cheese, softened
• 3/4 c. Sugar
• 3 x Large eggs
• 1 tsp Vanilla
• 3 x Sq white chocolate, melted
• 3 x Sq semi-sweet choc., melted
• 2 Tbsp. Raspberry or possibly orange Liquer, (optional)
• 8 x Sq semi-sweet chocolate
• 1/4 c. Butter
• 2 tsp Vegetable oil

1. CRUST: Combine crumbs and butter; press onto bottom of a 9-in.
2. springform pan.
3. Bake at 350F for 10 minutes.
4. FILLING: In a food processor blend cream cheese and sugar.
5. Add in Large eggs, one at a time, mixing well after each addition.
6. Add in vanilla.
7. Remove 1/2 of the batter to another bowl.
8. Stir melted white chocolate and liquer into this portion.
9. To remaining batter, blend in melted dark chocolate.
10. Pour dark batter into crumb lined pan; spread proportionately.
11. Bake at 425F for 10 minutes; reduce heat to 250F and bake for 30-35 minutes.
12. longer or possibly till centre of cake is just barely hard.
13. Remove from oven and run knif around sides; let cold completely before removing sides.
14. GLAZE: Heat chocolate with oil and butter over warm water stirring till smooth Place cake on rack over waxed paper.
15. Pour glaze over entire cake.
16. Bang rack several times to smooth.
17. Draw lines along surface of glaze-spoon.

chocolate wafers, butter, cream cheese, sugar, eggs, vanilla, sq white chocolate, sq, raspberry, sq, butter, vegetable oil

Taken from cookeatshare.com/recipes/baker-s-chocolate-double-chocolate-cheesecake-76080 (may not work)