Grandma Ople'S Apple Pie
- 1 (9 inch) double crust pie crusts
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 8 granny smith apples, peeled, cored and sliced
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes at 425u0b0F (220u0b0C). Reduce the temperature to 350u0b0F (175u0b0C), and continue baking for 35-45 minutes.
- Note: you might want to set a baking sheet under the pie to catch any drips.
crust pie crusts, unsalted butter, allpurpose, white sugar, brown sugar, water, apples
Taken from www.food.com/recipe/grandma-oples-apple-pie-122086 (may not work)