Apple Kuchen (Or Peach)

• 14 cup margarine
• 14 cup Crisco
• 18 ounces yellow cake mix
• 12 cup pecans
• 1 (20 ounce) can apples, prediced (or peaches) or 2 12 cups sliced fresh baking apples like granny smith apples (or peaches)
• 12 cup sugar
• 1 teaspoon cinnamon
• 1 cup sour cream
• 1 egg

1. Put cake mix in mixing bowl and cut in margarine and crisco with a pastry cutter or 2 knives until crumbly.
2. Pat mixture into ungreased 13x9 pan and build up the sides slightly.
3. Mixture is very crumbly so make sure to flour your hands well to work with it.
4. Dot all over with the pecans.
5. Bake 10 minutes at 350.
6. Arrange apples on top of warm crust.
7. Mix togethers cinnamon and sugar.
8. Sprinkle on top of apples.
9. Blend sour cream and egg with a fork and drizzle over apples, it is not supposed to cover the apples so dont try to make it.
10. Bake at 350 for 25 minutes or until pastry edges are lightly browned.
11. Serve warm.

margarine, crisco, pecans, apples, sugar, cinnamon, sour cream, egg

Taken from www.food.com/recipe/apple-kuchen-or-peach-171829 (may not work)