Jiffy Lobster Supreme (A Pantry Recipe)

• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) cancondensed cream of asparagus soup
• 1 (10 ounce) can water
• 13 cup powdered milk
• 1 (7 ounce) can lobster meat
• 3 tablespoons sherry wine

1. Mix soups, water and lobster and heat to boiling.
2. Add sherry and serve immediately.

condensed cream, cancondensed cream, water, powdered milk, lobster, sherry wine

Taken from www.food.com/recipe/jiffy-lobster-supreme-a-pantry-recipe-277385 (may not work)