Philly-Style Burger

• 24 each 80% lean ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 24 slices Provolone cheese slices (1 oz. each)
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each hamburger buns, toasted
• 4-1/2 cups green peppers, cut into strips, sauteed
• 4-1/2 cups onions, sliced, sauteed
• 4-1/2 cups mushrooms, sliced, sauteed

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1 cheese slice.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. of the steak sauce onto bottom half of bun; top with cheeseburger, rounded 1/2 cup combined vegetables and 1 Tbsp.
8. of the remaining steak sauce.
9. Cover with top of roll.

patties, provolone cheese, steak sauce, buns, green peppers, onions, mushrooms

Taken from www.kraftrecipes.com/recipes/philly-style-burger-112562.aspx (may not work)