Sauteed Amberjack with Balsamic Vinegar

• 2 pieces Amberjack (buri)
• 1 Salt (for prepping)
• 1 dash Flour, salt, pepper (for seasoning)
• 1 Olive oil (for the frying pan)
• 1 Tomatoes, parsley, broccoli (for garnish)
• 1 Balsamic vinegar
• 1 Extra virgin olive oil

1. Sprinkle the amberjack with salt and let sit for 15 minutes.
2. Rinse and pat dry.
3. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
4. Heat the olive oil in a frying pan and saute the amberjack.
5. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
6. Transfer to a plate and add some toppings.
7. Sprinkle with olive oil and Balsamic vinegar.

amberjack, salt, flour, olive oil, tomatoes, vinegar, extra virgin olive oil

Taken from cookpad.com/us/recipes/145768-sauteed-amberjack-with-balsamic-vinegar (may not work)