Meatball Dinner

• 3 slices bread
• 12 cup milk
• 1 beaten egg
• 1 lb ground beef
• 3 tablespoons grated onions
• 2 tablespoons snipped parsley
• salt
• pepper
• 2 cups tomato juice
• 1 cup water
• 12 cup chopped celery
• 1 teaspoon Kitchen Bouquet
• 12 teaspoon salt
• flour

1. Soften 3 slices bread in 1/2 cup milk; add 1 beaten egg.
2. Mix 1 pound ground beef, 3 tablespoons grated onion, 3 tablespoons snipped parsley, 1 teaspoon salt and 1/8 teaspoon pepper.
3. Combine bread and meat mixtures; form into 18 balls; roll in flour.
4. In skillet, brown balls in 2 tablespoons hot shortening; drain off excess fat.
5. Add 2 cups tomato juice, 1 cup water, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 teaspoon kitchen bouquet sauce and 1/2 teaspoon salt.
6. Cover; simmer 45 minutes.
7. Serve sauce with rice or mashed potatoes.

bread, milk, egg, ground beef, onions, parsley, salt, pepper, tomato juice, water, celery, kitchen, salt, flour

Taken from www.food.com/recipe/meatball-dinner-246010 (may not work)