Cheesy Chipotle Vegetable Bake

• 4 cups small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 2 chayotes, cut into cubes (about 3 cups)
• 2 large carrots, sliced (about 2 cups)
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1/2 lb. (8 oz.) VELVEETA, thinly sliced
• 20 RITZ Crackers, crushed (about 3/4 cup)
• 2 Tbsp. butter or margarine, melted

1. Heat oven to 375 degrees F.
2. Combine first 5 ingredients; spoon into 13x9-inch baking dish.
3. Top with VELVEETA.
4. Mix cracker crumbs and butter; sprinkle over VELVEETA.
5. Bake 30 to 35 min.
6. or until vegetables are crisp-tender.

cauliflower, chayotes, carrots, italian dressing, peppers, velveeta, crackers, butter

Taken from www.kraftrecipes.com/recipes/cheesy-chipotle-vegetable-bake-107925.aspx (may not work)