Gyros (greek meat fry)

• 2 tsp paprika
• 1 tsp dry basil
• 1 tsp dry rosemary
• 1 tsp dry parsley
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1 tsp dry tyme
• 1 tsp oregano
• 1/2 tsp ground black pepper
• 2 lb pork
• 3 tbsp vegetable oil

1. Combine all spices.
2. Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long.
3. Put into a bowl with a cover.
4. Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
5. Cover bowl and let marinate for a few hours or overnight in the fridge.
6. Stir every once in a while.
7. Fry up on medium heat.
8. Use in different gyros dishes.
9. Stay tuned for recipes.

paprika, basil, rosemary, parsley, salt, onion, garlic, chili powder, tyme, oregano, ground black pepper, pork, vegetable oil

Taken from cookpad.com/us/recipes/349380-gyros-greek-meat-fry (may not work)