Chocolate Chip Cookies

• 3 cups flour
• 1 12 cups brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 4 ounces vanilla pudding mix (1 packet)
• 1 egg
• 34 cup unsweetened applesauce
• 1 cup butter
• 1 teaspoon vanilla extract

1. Preheat oven to 375*F.
2. Whisk or sift the flour first
3. Combine all dry ingredients in one bowl & stir, except chocolate chips.
4. Soften butter & warm applesauce, ideally by letting them come to room temperature.
5. If not put them in the microwave, do let butter melt!
6. Combine wet ingredients & stir.
7. Add 1/2 of the wet ingredients to the dry ingredients and stir.
8. Add the other 1/2 of the wet ingredients to the dry ingredients and stir.
9. Dough should be sticking to itself, not the dough and not be super runny.
10. If very runny, add 1 tablespoon of flour.
11. If its too dry and won't mix well, add 1/4 cup of applesauce.
12. Scoop up cookies and place on a metal cookie sheet.
13. Put cookies on the top rack of the oven.
14. Cook until golden brown perfection.

flour, brown sugar, salt, baking soda, baking powder, vanilla pudding, egg, unsweetened applesauce, butter, vanilla

Taken from www.food.com/recipe/chocolate-chip-cookies-525389 (may not work)