Salmon With Curried Orange Sauce

• 14 cup hunt's tomato ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon la choy light soy sauce
• 1 tablespoon gulden's spicy brown mustard
• 12 teaspoon honey
• 12 teaspoon curry powder
• 4 salmon fillets, thawed if frozen (6 ounces each)
• Pam cooking spray, grilling spray

1. Preheat grill to medium heat according to manufacturer's directions.
2. Stir together ketchup, marmalade, soy sauce, mustard, honey, and curry powder in a small bowl; set aside.
3. Coat fillets with grilling spray.
4. Place flesh side down on grill grate.
5. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate.
6. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145F).
7. Transfer fillets to serving platter.
8. Spoon 1 tablespoon sauce over each fillet.
9. Serve remaining sauce on the side.

tomato ketchup, orange marmalade, choy light soy sauce, brown mustard, honey, curry powder, salmon, cooking spray

Taken from www.food.com/recipe/salmon-with-curried-orange-sauce-499161 (may not work)