Puttanesca Tomatoes

• 1 lb plum tomato
• 2 garlic cloves
• 3 anchovy fillets
• 8 black olives
• 1 red chili
• 1 tablespoon olive oil
• 2 teaspoons capers
• 2 tablespoons parmesan cheese

1. Finely chop the garlic, anchovies, olives, red chilli and mix together.
2. Slice tomatoes in half and spread in a single layer on a baking sheet.
3. Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
4. Roast in a medium oven for about 40 minutes.
5. Top with the capers and Parmesan cheese for the last 5 minutes.
6. Add salt and pepper to serve.

tomato, garlic, anchovy, black olives, red chili, olive oil, capers, parmesan cheese

Taken from www.food.com/recipe/puttanesca-tomatoes-406661 (may not work)