Flamenco Potato Salad

• 2 lb. new potatoes (2 inch), cut in half King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. KRAFT Zesty Italian Dressing
• 1 Tbsp. each zest and juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09
• 2 large tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 green onions, sliced
• 1/4 cup chopped fresh parsley
• 2 hard-cooked eggs, thinly sliced
• 1 can (5 oz.) tuna, drained, flaked
• 1 roasted red pepper, cut into thin strips
• 2 Tbsp. capers

1. Cook potatoes in boiling water 10 to 12 min.
2. or until tender; drain.
3. Mix mayo, dressing and lemon juice in large bowl.
4. Add potatoes, lemon zest, tomatoes, onions and parsley; mix lightly.
5. Top with remaining ingredients.

new potatoes, mayonnaise, italian dressing, lemon, tomatoes, green onions, parsley, eggs, tuna, red pepper, capers

Taken from www.kraftrecipes.com/recipes/flamenco-potato-salad-127895.aspx (may not work)