Dumpling Steak

• 2 lbs ground beef
• 3 large onions, chopped fine
• 5 tomatoes, skinned and chopped
• 1 teaspoon salt
• 14 teaspoon black pepper
• paprika, to taste
• chopped tomato
• parsley
• onion rings

1. Mix the meat with the onions and tomatoes.
2. Add the salt, pepper, and paprika.
3. Form the ground beef into a large round dumpling and set it in a well-greased casserole.
4. Dot the top of the dumpling with specks of butter.
5. Bake at 400F for 1 hour.
6. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.

ground beef, onions, tomatoes, salt, black pepper, paprika, tomato, parsley, onion rings

Taken from www.food.com/recipe/dumpling-steak-136905 (may not work)