Chicken Salsa Fajitas

• 12 cup soy sauce
• 4 tablespoons brown sugar
• 1 tablespoon olive oil
• 12 teaspoon ginger
• 1 teaspoon garlic
• 4 chicken breasts
• 1 (16 ounce) jar salsa
• 1 (12 ounce) packageof soft tortillas

1. Marinate the chicken breasts in the soy sauce, brown sugar, olive oil, ginger, and garlic for at least 6 hours (overnight is preferred).
2. Grill the chicken until done.
3. Cut the chicken into strips.
4. Lay the strips into fajitas and top with salsa.
5. Roll up and serve.
6. Homemade salsa can be used instead of store-bought.
7. We top the fajitas with sour cream and cheese also.

soy sauce, brown sugar, olive oil, ginger, garlic, chicken breasts, salsa, tortillas

Taken from www.food.com/recipe/chicken-salsa-fajitas-109040 (may not work)