Cheese and Herb Damper With Mustard and Honey Butter

• 2 12 cups self raising flour
• 2 teaspoons mustard powder
• 50 g butter
• 70 g tasty cheese, finely grated
• 13 cup finely chopped herbs (such as chives, parsley and dill)
• 1 cup milk
• 125 g butter, softened
• 2 tablespoons coarse grain mustard
• 2 tablespoons honey

1. Preheat oven to 180'c.
2. Line a baking tray with baking paper.
3. Place flour, mustard, pinch of salt and butter in a food processor.
4. Process until mixture resembles fine breadcrumbs.
5. Transfer to a large bowl.
6. Stir in cheese and herbs.
7. Make a well in the centre.
8. Add milk and mix with a flatbladed knife until mixture comes together, adding more milk if required.
9. Take care not to overmix or damper will be tough.
10. Turn out dough onto a lightly floured surface.
11. Knead until smooth.
12. Shape into a 15cm disc.
13. Place on baking tray.
14. Using a knife, score lines about 1cm deep on top of damper to divide into 6.
15. Dust top with flour.
16. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
17. Make mustard and honey butter:.
18. Using an electric mixer, cream butter, mustard, honey and salt and pepper until combined.
19. Cut hot damper into 6 wedges and serve with mustard and honey butter.

flour, mustard powder, butter, tasty cheese, herbs, milk, butter, coarse grain mustard, honey

Taken from www.food.com/recipe/cheese-and-herb-damper-with-mustard-and-honey-butter-125837 (may not work)